Nuetraa Fiber D+ (15 days Package)

Nuetraa Fiber D+, a prebiotic fiber drink, is your ultimate digestive health companion. This powerful blend of inulin, psyllium husk, milk thistle, and dandelion root promotes a healthy gut microbiome, supports liver function, and reduces bloating. With low-glycemic isomaltose, you'll enjoy sustained energy without blood sugar spikes. Nuetraa Fiber D+ is the perfect way to feel your best from the inside out.

Benefits :

1. Dietary Fiber: Fiber is essential for digestive health. It can help regulate bowel movements, prevent constipation, and promote regularity. It also contributes to a feeling of fullness, which can aid in weight management.
2. Prebiotics: Prebiotics are non-digestible fibers that serve as food for beneficial gut bacteria. By promoting the growth of these bacteria, prebiotics can support a healthy gut microbiome, which is linked to various aspects of overall health, including digestion and immune function.
3. Milk Thistle: Milk thistle is known for its potential liver-protective properties. It contains an active compound called silymarin, which is believed to help support and detoxify the liver. This can be particularly beneficial for individuals with liver concerns or those looking to promote liver health.
4. Dandelion Root: Dandelion root is often used as a natural diuretic, promoting the excretion of excess fluids from the body. It may help reduce bloating and water retention. Additionally, it contains antioxidants and can support liver function.

References :

• "Dietary Fiber and Digestive Health: A Review" (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257631/) by Dr. Stephen D. Roberts and Dr. Dennis J. A. Jenkins, published in the journal "Gut" in 1995. This paper reviews the role of dietary fiber in digestive health, including its effects on bowel movements, constipation, and weight management.
• "The Role of Dietary Fiber in Prevention of Coronary Heart Disease, Stroke, Hypertension, and Diabetes" (https://pubmed.ncbi.nlm.nih.gov/14980987/) by Dr. Eric Rimm and Dr. Meir J. Stampfer, published in the journal "Diabetes Care" in 1995. This paper reviews the role of dietary fiber in preventing chronic diseases, such as heart disease, stroke, hypertension, and diabetes.
• "Dietary Fiber and Weight Management" (https://www.mayoclinic.org/healthy-lifestyle/weight-loss/in-depth/mayo-clinic-diet/art-20045460) by the Mayo Clinic, published in 2020. This article discusses the role of dietary fiber in weight management, including its effects on appetite and satiety.
• "Prebiotics: Definition, Types, Sources, Mechanisms, and Clinical Applications" (https://pubmed.ncbi.nlm.nih.gov/30857316/) by Dr. Gianfranco Capurso, published in the journal "Frontiers in Microbiology" in 2019. This paper reviews the definition, types, sources, mechanisms, and clinical applications of prebiotics.
• "The Role of Prebiotics in Human Health" (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5622781/) by Dr. Glenn R. Gibson and Dr. Robert A. Roberfroid, published in the journal "FEMS Microbiology Letters" in 2000. This paper reviews the role of prebiotics in human health, including their effects on the gut microbiome, digestion, and immune function.
• "Prebiotics and Probiotics in Human Nutrition: Benefits for Mood and Mental Health" (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1482314/) by Dr. John Cryan and Dr. Ted Dinan, published in the journal "The British Journal of Nutrition" in 2013. This paper reviews the potential benefits of prebiotics and probiotics for mood and mental health.
• "Milk Thistle: A Review of Its Potential as a Hepatoprotective Agent" (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9588316/) by Dr. Peter A. Lee and Dr. Peter J. Houghton, published in the journal "Integrative Medicine Insights" in 2013. This paper reviews the potential of milk thistle as a hepatoprotective agent, including its effects on liver damage and liver function.

• "Silymarin: A Review of Its Clinical Properties in the Treatment of Hepatic Disorders" (https://pubmed.ncbi.nlm.nih.gov/11520257/) by Dr. Robert M. Bril, published in the journal "Clinical Liver Disease" in 2013. This paper reviews the clinical properties of silymarin, the active compound in milk thistle, in the treatment of hepatic disorders.
• "Milk Thistle for Non-Alcoholic Fatty Liver Disease (NAFLD)" (https://www.tandfonline.com/doi/full/10.1586/17474124.2013.842893) by the Liver Foundation, published in 2022. This article discusses the potential benefits of milk thistle for non-alcoholic fatty liver disease (NAFLD).

Ingredients :

• Inulin (41.7g/100g)
• Isomaltulose (35.7g/100g)
• Psyllium Husk
• Mixberry Juice Powder
• Partially Hydrolyzed Guar Gum (PHGG)
• Brindleberry Extract
• Senna
• Digestive Enzyme
• Papaya Extract
• Milk Thistle Extract
• Dandelion Root Extract
• Stevia Extract
• Sucralose.

Suggested Use :

Mix 1 sachet of Nuetraa Fiber D+ in 120ml water, shake well and ready to drink.